Stone Street Colombian Cold Brew Ground Coffee — Dark Roast 1 lb, Coarse Grind Low-Acid
Product details
| Management number | 253509104 | Release Date | 2026/10/24 | List Price | CA$30.55 | Model Number | 253509104 | ||
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Stone Street Colombian Cold Brew Ground Coffee is a dark-roasted, coarse-ground 1 lb bag crafted for smooth, low-acid cold brew and iced coffee at home.
Stone Street’s Colombian Supremo beans are roasted dark and ground to a coarse texture specifically for cold brew extraction. The one-pound resealable kraft bag keeps grounds fresh with a foil lining and one-way valve. This product targets at-home cold brew makers, French press users, and anyone who prefers a bold, chocolatey iced coffee with low acidity that you can easily adjust for strength.
What makes these beans suited for cold brew?
These beans are Colombian Supremo—larger, high-quality arabica beans—roasted darker to emphasize nutty and chocolate notes that translate well into cold brew. The coarse grind avoids over-extraction and bitterness during long, low-temperature steeping.
- Coarse grind size optimized for 12–24 hour cold steeping.
- Dark roast enhances chocolate and nut flavor profiles.
- Low-acid character suited for smoother cold drip and steeped brews.
How should I brew this to get the best cold brew at home?
Use a 1:4 to 1:8 coffee-to-water ratio depending on whether you want a concentrate or ready-to-drink cold brew. Steep in the fridge or at room temperature for 12–24 hours, then strain through a fine-mesh filter, French press, or paper filter for clean clarity.
- Start with 1 cup coarse grounds to 4 cups cold water for a concentrate.
- Steep 12–24 hours; longer yields stronger extraction.
- Filter with a French press, nut-milk bag, or fine sieve for a smooth cup.
How can I customize strength and flavor?
This coffee is formulated to be flexible: increase grounds or steeping time for a stronger brew, or dilute more for a milder iced coffee. You can also blend with lighter roasts, add milk or syrup, or use sparkling water for different iced coffee styles.
- Extra strong: more grounds or 24-hour steeping.
- Lighter cup: dilute concentrate with cold water or milk.
- Add-ins: milk, oat milk, simple syrup, or citrus for creative variations.
How does the packaging protect freshness and convenience?
The 1 lb bag features a three-layer kraft structure with foil lining and a one-way degassing valve to preserve aroma and flavor after roasting. A wide opening and resealable top make scooping easy and keep grounds sealed between uses.
- Foil-lined, three-layer kraft bag for light and moisture protection.
- One-way valve allows CO2 to escape while keeping oxygen out.
- Wide opening and resealable closure for repeat use and gifting.
Who is this for: This 1 lb bag of Stone Street Colombian Cold Brew Ground Coffee is ideal for home baristas who brew cold coffee regularly, lovers of bold dark-roast flavors, and anyone seeking a low-acid, smooth iced coffee base. It’s also a good choice for busy households that want a ready-to-steep coarse grind for French press, mason-jar, or pitcher cold brew methods. If you want a chocolatey, nut-forward cold brew that’s easy to adjust for strength and served chilled, this ground coffee is built for that purpose.
FAQ
Q: Is this coffee ready to use for cold brew?
A: Yes. It’s coarse-ground specifically for cold brew, ready for French press, pitcher, or mason-jar steeping.
Q: How long should I steep for a strong concentrate?
A: Steep 12–24 hours; 24 hours yields a bolder, more concentrated cold brew.
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